博采长江流域的巴蜀、荆楚、吴越文化之精髓，融汇粤港潮汕美食之底蕴，海派大师与本邦名厨主理正宗川、湘、浙、粤菜之珍馐以及沔阳三蒸等地方菜之经典名品，30间豪华包厢、2000余个餐位的实力，推陈出新的出品和品质一流的服务，给您“华而不贵、公道实惠”的体面，来天诚作东…

It is a acceptance Yangtze River basinculture, Including Bashu, jinchu, wuyue Essence, And Blends together Cantonese cuisine inside story of good food. Then the Master who comeform overseas with the mation chef main principle chuan, xiang, zhe and cantons cuisine etc. In the while we have mian yang steams food and other Classics native foods. There are 30 rooms and 2000 Kining room seats, Quality is the First-class and savvy service, that give you dignity to do Reception.